# Fenugreek fibre in bread: Effects on dough development and bread quality

> Research article (LWT, 2016) · cited 97× · AI/ML

**Wikidata**: [openalex:W2306061189](https://www.wikidata.org/wiki/openalex:W2306061189)  
**Source**: https://4ort.xyz/entity/fenugreek-fibre-in-bread-effects-on-dough-development-and-bread-quality