# Features in visible and Fourier transform infrared spectra confronting aspects of meat quality and fraud

> Research article (Food Chemistry, 2023) · cited 18× · AI/ML

**Wikidata**: [openalex:W4389719356](https://www.wikidata.org/wiki/openalex:W4389719356)  
**Source**: https://4ort.xyz/entity/features-in-visible-and-fourier-transform-infrared-spectra-confronting-aspects-of-meat-quality-and-fraud
