# Feasibility of identifying the authenticity of fresh and cooked mutton kebabs using visible and near-infrared hyperspectral imaging

> Research article (Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2022) · cited 46× · AI/ML

**Wikidata**: [openalex:W4288456981](https://www.wikidata.org/wiki/openalex:W4288456981)  
**Source**: https://4ort.xyz/entity/feasibility-of-identifying-the-authenticity-of-fresh-and-cooked-mutton-kebabs-using-visible-and-near-infrared-hyperspect