# Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages

> Research article (Food Chemistry, 2015) · cited 36× · AI/ML

**Wikidata**: [openalex:W754972323](https://www.wikidata.org/wiki/openalex:W754972323)  
**Source**: https://4ort.xyz/entity/feasibility-of-combining-spectra-with-texture-data-of-multispectral-imaging-to-predict-heme-and-non-heme-iron-contents-i