# Fat‐free fermented concentrated milk products as milk protein‐based microgel dispersions: Particle characteristics as key drivers of textural properties

> Research article (Comprehensive Reviews in Food Science and Food Safety, 2021) · cited 17× · AI/ML

**Wikidata**: [openalex:W3197133261](https://www.wikidata.org/wiki/openalex:W3197133261)  
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