# Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property

> Research article (Food Research International, 2025) · cited 11× · AI/ML

**Wikidata**: [openalex:W4407064006](https://www.wikidata.org/wiki/openalex:W4407064006)  
**Source**: https://4ort.xyz/entity/fat-substitute-in-salad-dressing-the-role-of-soybean-oil-body-self-aggregates-in-enhancing-texture-and-rheological-prope