# Fat stabilization techniques for the reduction of oil loss in high protein plant-based cheese

> Research article (Food Hydrocolloids, 2024) · cited 15× · AI/ML

**Wikidata**: [openalex:W4400095890](https://www.wikidata.org/wiki/openalex:W4400095890)  
**Source**: https://4ort.xyz/entity/fat-stabilization-techniques-for-the-reduction-of-oil-loss-in-high-protein-plant-based-cheese