# Faculty of Food Technology, University of Osijek
**Wikidata**: [Q5428967](https://www.wikidata.org/wiki/Q5428967)  
**Source**: https://4ort.xyz/entity/faculty-of-food-technology-university-of-osijek

## Summary
The Faculty of Food Technology, University of Osijek (PTFOS) is a higher education institution located in Osijek, Croatia. Founded in 1976, it operates as a constituent faculty under the parent organization University of Osijek. The institution maintains an official web presence at ptfos.hr and engages with the public through its Facebook page, PTFOS.hr.

## Key Facts
- **Founded**: 1976
- **Location**: Osijek, Croatia
- **Parent Organization**: University of Osijek
- **Institutional Type**: University faculty (instance of university)
- **Official Website**: http://www.ptfos.hr/
- **Social Media**: Facebook page identified as PTFOS.hr
- **Country**: Croatia

## FAQs
### Q: When was the Faculty of Food Technology, University of Osijek established?
A: The Faculty of Food Technology was founded in 1976 in Osijek, Croatia. It has operated as part of the University of Osijek since its inception.

### Q: Where is the Faculty of Food Technology located?
A: The faculty is located in the city of Osijek, within the Republic of Croatia. This eastern Croatian city serves as the institution's geographic and academic home.

### Q: How can I access information about the Faculty of Food Technology online?
A: The institution maintains an official website at http://www.ptfos.hr/ and a Facebook presence under the handle PTFOS.hr for public engagement and information dissemination.

## Why It Matters
The Faculty of Food Technology, University of Osijek represents a specialized center for food science and technology education within Croatia's higher education landscape. As part of the University of Osijek system, it contributes to the academic and professional development of students pursuing careers in food technology and related industries. Its establishment in 1976 places it among Croatia's enduring educational institutions, playing a sustained role in regional academic infrastructure and workforce preparation for the food science sector.

## Notable For
- **Specialized Focus**: Dedicated faculty specifically for food technology education within the Croatian university system
- **Regional Presence**: Serves as a key academic institution in Osijek, a major city in eastern Croatia
- **Long-Standing Institution**: Nearly five decades of operation since its 1976 founding
- **University Integration**: Functions as an integral component of the University of Osijek, contributing to the broader academic mission of its parent organization

## Body

### Institutional Identity and Classification
The Faculty of Food Technology, University of Osijek is classified as an instance of a university, operating within the broader framework of the University of Osijek as its parent organization. This classification positions it within the standard hierarchy of Croatian higher education institutions, where specialized faculties function under the umbrella of comprehensive universities.

### Geographic Location
The faculty is situated in Osijek, Croatia. Osijek serves as one of the principal urban centers in eastern Croatia, providing the institutional setting for this specialized academic facility. The city's location contributes to the faculty's accessibility and regional significance within the country's educational infrastructure.

### Historical Foundation
Established in 1976, the Faculty of Food Technology has maintained continuous operation for decades. This founding date places the institution within the post-war development period of Croatian higher education, reflecting the broader expansion of specialized academic programs during that era.

### Digital Presence and Public Engagement
The institution maintains an active digital footprint through its official website at http://www.ptfos.hr/. Additionally, the faculty engages with students and the public through social media, specifically maintaining a Facebook presence under the identifier PTFOS.hr, as verified through references dated May 22, 2019.

### Organizational Structure
As a constituent element of the University of Osijek, the Faculty of Food Technology operates under the governance and academic framework established by its parent institution. This relationship integrates the faculty into the university's broader academic mission, administrative systems, and quality assurance processes while allowing for specialization in food technology education and research.

## References

1. [Source](http://www.ptfos.hr/)