# Faculty of Agricultural Science and Food in Skopje
**Wikidata**: [Q5428893](https://www.wikidata.org/wiki/Q5428893)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Faculty_of_Agricultural_Science_and_Food_in_Skopje)  
**Source**: https://4ort.xyz/entity/faculty-of-agricultural-science-and-food-in-skopje

## Summary
The Faculty of Agricultural Science and Food in Skopje is a constituent faculty of Ss. Cyril and Methodius University, established in 1946 in Skopje, North Macedonia. It specializes in agricultural science and food-related education and research, serving as a key institution in the country's agricultural and food industries.

## Key Facts
- Founded in **1946** as part of Ss. Cyril and Methodius University in Skopje.
- Located in **Skopje, North Macedonia**.
- Website: **http://www.ukim.edu.mk**.
- Active on Twitter as **@ukimedumk** (created June 7, 2012).
- Web feed URL: **https://ukim.edu.mk/feed/**.
- Instance of: **university** (academic institution).
- Freebase ID: **/m/0fqpz2h**.
- Featured on Wikipedia in English, Arabic, and Egyptian Arabic.

## FAQs
### Q: When was the Faculty of Agricultural Science and Food in Skopje founded?
A: The faculty was founded in **1946** as part of Ss. Cyril and Methodius University.

### Q: Where is the faculty located?
A: It is based in **Skopje**, the capital of North Macedonia.

### Q: What is the faculty’s primary focus?
A: It specializes in agricultural science and food-related studies, including research and education in these fields.

## Why It Matters
The Faculty of Agricultural Science and Food in Skopje is a cornerstone of agricultural education and innovation in North Macedonia. As part of the country’s oldest and largest university, it has played a critical role in advancing agricultural practices, food technology, and sustainable development since 1946. Its research and academic programs directly support the nation’s agricultural sector, addressing challenges such as food security, environmental sustainability, and economic growth. By training professionals and contributing to scientific knowledge, the faculty helps shape policies and technologies that impact rural communities and the broader economy, making it indispensable to North Macedonia’s agricultural and food industries.

## Notable For
- One of the earliest faculties established at Ss. Cyril and Methodius University, reflecting its historical significance in national education.
- Specialized focus on agricultural science and food technology, addressing critical regional and global challenges.
- Active digital presence, including a long-standing Twitter account (@ukimedumk) and a dedicated web feed for updates.
- Affiliation with a prestigious university recognized internationally, enhancing its academic and research credibility.

## Body
### Founding and History
- **Inception**: Established in **1946** as part of Ss. Cyril and Methodius University in Skopje, North Macedonia.
- **Affiliation**: A constituent faculty of the country’s oldest and largest university, which was founded in 1949.

### Academic Focus
- **Specialization**: Agricultural science, food technology, and related disciplines.
- **Role**: Provides undergraduate, graduate, and doctoral programs, alongside research initiatives in agriculture and food systems.

### Digital Presence
- **Website**: Primary online portal at **http://www.ukim.edu.mk**.
- **Social Media**: Active Twitter account (**@ukimedumk**) created on **June 7, 2012**, with activity documented as of **2020**.
- **Web Feed**: RSS feed available at **https://ukim.edu.mk/feed/** for updates and news.

### Identifiers and Recognition
- **Freebase ID**: **/m/0fqpz2h**.
- **Wikipedia**: Featured in English, Arabic, and Egyptian Arabic language editions under the title “Faculty of Agricultural Science and Food in Skopje”.

## References

1. [Source](http://www.ukim.edu.mk)