# Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels

> Research article (International Journal of Biological Macromolecules, 2024) · cited 15× · AI/ML

**Wikidata**: [openalex:W4404413419](https://www.wikidata.org/wiki/openalex:W4404413419)  
**Source**: https://4ort.xyz/entity/fabrication-characterization-and-fat-substitution-application-in-chocolate-spreads-of-methyl-cellulose-and-xanthan-gum-f