# Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition

> Research article (Food Hydrocolloids, 2019) · cited 69× · AI/ML

**Wikidata**: [openalex:W2970780695](https://www.wikidata.org/wiki/openalex:W2970780695)  
**Source**: https://4ort.xyz/entity/fabrication-and-characterization-of-acid-induced-gels-from-thermally-aggregated-egg-white-protein-formed-at-alkaline-con