# Exploring the biotic and abiotic drivers influencing nata de coco production by Komagataeibacter nataicola in pre-fermented coconut water

> Research article (International Journal of Food Microbiology, 2024) · cited 10× · AI/ML

**Wikidata**: [openalex:W4391733004](https://www.wikidata.org/wiki/openalex:W4391733004)  
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