# Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels

> Research article (Carbohydrate Polymers, 2022) · cited 14× · AI/ML

**Wikidata**: [openalex:W4220810016](https://www.wikidata.org/wiki/openalex:W4220810016)  
**Source**: https://4ort.xyz/entity/exploration-of-the-co-structuring-and-stabilising-role-of-flaxseed-gum-in-whey-protein-isolate-based-cryo-hydrogels