# Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness

> Research article (Food Quality and Preference, 2022) · cited 48× · AI/ML

**Wikidata**: [openalex:W4212987031](https://www.wikidata.org/wiki/openalex:W4212987031)  
**Source**: https://4ort.xyz/entity/exploration-of-seaweed-consumption-in-norway-using-the-norm-activation-model-the-moderator-role-of-food-innovativeness