# Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration

> Research article (Journal of Food Engineering, 2018) · cited 45× · AI/ML

**Wikidata**: [openalex:W2897500202](https://www.wikidata.org/wiki/openalex:W2897500202)  
**Source**: https://4ort.xyz/entity/evaluation-of-vis-nir-hyperspectral-imaging-as-a-process-analytical-tool-to-classify-brined-pork-samples-and-predict-bri