# Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

> Research article (Ultrasonics Sonochemistry, 2024) · cited 45× · AI/ML

**Wikidata**: [openalex:W4398165555](https://www.wikidata.org/wiki/openalex:W4398165555)  
**Source**: https://4ort.xyz/entity/evaluation-of-ultrasound-and-pulsed-electric-field-combinations-on-the-cooking-losses-texture-profile-and-taste-related-