# Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts

> Research article (Food Chemistry, 2024) · cited 24× · AI/ML

**Wikidata**: [openalex:W4400621153](https://www.wikidata.org/wiki/openalex:W4400621153)  
**Source**: https://4ort.xyz/entity/evaluation-of-the-texture-characteristics-and-taste-of-shrimp-surimi-with-partial-replacement-of-nacl-by-nonsodium-metal