# Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

> Research article (Foods, 2020) · cited 136× · AI/ML

**Wikidata**: [openalex:W3016008851](https://www.wikidata.org/wiki/openalex:W3016008851)  
**Source**: https://4ort.xyz/entity/evaluation-of-the-physicochemical-and-structural-properties-and-the-sensory-characteristics-of-meat-analogues-prepared-w