# Evaluation of the Influence of Flavor Characteristics of Cooked Bacon with Different Sterilization Methods by GC-IMS Combined with HS-SPME-GC-MS and Electronic Nose

> Research article (Foods, 2022) · cited 16× · AI/ML

**Wikidata**: [openalex:W4308518404](https://www.wikidata.org/wiki/openalex:W4308518404)  
**Source**: https://4ort.xyz/entity/evaluation-of-the-influence-of-flavor-characteristics-of-cooked-bacon-with-different-sterilization-methods-by-gc-ims-com