# Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion

> Research article (Food Science and Biotechnology, 2019) · cited 10× · AI/ML

**Wikidata**: [openalex:W2989982199](https://www.wikidata.org/wiki/openalex:W2989982199)  
**Source**: https://4ort.xyz/entity/evaluation-of-surface-texture-of-dried-hami-jujube-using-optimized-support-vector-machine-based-on-visual-features-fusio