# Evaluation of Staling of Cooked Rice by Kinetic Analysis of Texture Changes

> Research article (Food Science and Technology Research, 2018) · cited 11× · AI/ML

**Wikidata**: [openalex:W2884470791](https://www.wikidata.org/wiki/openalex:W2884470791)  
**Source**: https://4ort.xyz/entity/evaluation-of-staling-of-cooked-rice-by-kinetic-analysis-of-texture-changes