# Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors

> Research article (Food Analytical Methods, 2017) · cited 38× · AI/ML

**Wikidata**: [openalex:W2609400668](https://www.wikidata.org/wiki/openalex:W2609400668)  
**Source**: https://4ort.xyz/entity/evaluation-of-industrial-roasting-degree-of-coffee-beans-by-using-an-electronic-nose-and-a-stepwise-backward-selection-o