# Evaluation of highly unsaturated oleogels as shortening replacer in a short dough product

> Research article (LWT, 2016) · cited 141× · AI/ML

**Wikidata**: [openalex:W2222244793](https://www.wikidata.org/wiki/openalex:W2222244793)  
**Source**: https://4ort.xyz/entity/evaluation-of-highly-unsaturated-oleogels-as-shortening-replacer-in-a-short-dough-product