# Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt

> Research article (International Journal of Peptide Research and Therapeutics, 2022) · cited 21× · AI/ML

**Wikidata**: [openalex:W4213227239](https://www.wikidata.org/wiki/openalex:W4213227239)  
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