# Evaluation of energy efficacy and texture of ohmically cooked noodles

> Research article (Journal of Food Engineering, 2019) · cited 24× · AI/ML

**Wikidata**: [openalex:W2907944147](https://www.wikidata.org/wiki/openalex:W2907944147)  
**Source**: https://4ort.xyz/entity/evaluation-of-energy-efficacy-and-texture-of-ohmically-cooked-noodles