# Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics

> Research article (Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2015) · cited 109× · AI/ML

**Wikidata**: [openalex:W1249843181](https://www.wikidata.org/wiki/openalex:W1249843181)  
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