# Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

> Research article (Journal of Food Science and Technology, 2015) · cited 225× · AI/ML

**Wikidata**: [openalex:W1195155422](https://www.wikidata.org/wiki/openalex:W1195155422)  
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