# Evaluation and relationship analysis of pea protein on structure and heat‐induced gel performance of myofibrillar protein

> Research article (Journal of the Science of Food and Agriculture, 2023) · cited 17× · AI/ML

**Wikidata**: [openalex:W4313646822](https://www.wikidata.org/wiki/openalex:W4313646822)  
**Source**: https://4ort.xyz/entity/evaluation-and-relationship-analysis-of-pea-protein-on-structure-and-heatinduced-gel-performance-of-myofibrillar-protein