# Evaluation and modeling of changes in shelf life, firmness and color of ‘Hass’ avocado depending on storage temperature

> Research article (Food Science and Technology International, 2019) · cited 43× · AI/ML

**Wikidata**: [openalex:W2914942012](https://www.wikidata.org/wiki/openalex:W2914942012)  
**Source**: https://4ort.xyz/entity/evaluation-and-modeling-of-changes-in-shelf-life-firmness-and-color-of-hass-avocado-depending-on-storage-temperature