# Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis

> Research article (Food Research International, 2021) · cited 15× · AI/ML

**Wikidata**: [openalex:W3121195284](https://www.wikidata.org/wiki/openalex:W3121195284)  
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