# Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat

> Research article (Food Chemistry, 2021) · cited 76× · AI/ML

**Wikidata**: [openalex:W3162413463](https://www.wikidata.org/wiki/openalex:W3162413463)  
**Source**: https://4ort.xyz/entity/evaluating-low-mid-and-high-level-fusion-strategies-for-combining-raman-and-infrared-spectroscopy-for-quality-assessment