# eugenol

> chemical compound

**Wikidata**: [Q423357](https://www.wikidata.org/wiki/Q423357)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Eugenol)  
**Source**: https://4ort.xyz/entity/eugenol


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
2. eugenol. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=97-53-0)
4. eugenol. PubChem
5. ChEBI release 2020-09-01
6. Gene Ontology release 2019-11-16
7. Eugenol. DrugBank. 2015
8. Source
9. EUGENOL. ChEMBL
10. eugenol. IUPHAR/BPS Guide to PHARMACOLOGY
11. 3S0E. Protein Data Bank
12. Freebase Data Dumps. 2013
13. Eugenol. ChemSpider
14. eugenol
15. Essential Oils From Brazilian Verbenaceae. Genus Lippia
16. The volatile constituents ofStachys athorecalyx C. Koch. from Turkey
17. Chemical composition of essential oils from some Salvia species
18. Determination of Phenolic Compounds inArtemisia capillaris
19. Composition of the essential oil from the root of Artemisia annua
20. Nutmeg oil: Identification and quantitation of its most active constituents as inhibitors of platelet aggregation
21. Pharmacological influence of nutmeg and nutmeg constituents on rabbit platelet function
22. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
23. The composition of the essential oil in the leaves of Coleus aromaticus Bentham and their importance as a component of the species antiaphthosae Ph. Ned. Ed. V.
24. Components of almond hulls: possible navel orangeworm attractants and growth inhibitors
25. Safrole, the Main Component of the Essential Oil from Piper auritum of Panama
26. Composition of Leaf Oil ofPiper auritumH.B.K. Grown in Cuba
27. Antimycobacterial compounds from Piper sanctum
28. Studies on the Constituents of Leonurus sibiricus L.
29. Volatile Flavor Compounds of Myoga (Zingiber Mioga).
30. Investigation of the Variation in Chemical Composition of Tasmannia lanceolata Solvent Extracts
31. Protective effects of polygodial and related compounds on ethanol-induced gastric mucosal lesions in rats: structural requirements and mode of action
32. Chemical composition and antibacterial activity of essential oils from six Moroccan plants
33. Glycosidically Bound Volatile Aliphatic and Aromatic Alcohols—A Common Feature in the Vegetable Kingdom?
34. Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
35. Aniba canelilla(H.B.K.) Mez Essential Oil: Analysis of Chemical Constituents, Fungistatic Properties
36. The 2-pyrones of Aniba species
37. Psychopharmacological effects of the essential oil fraction and of the hydrolate obtained from the seeds of Licaria puchury-major
38. Volatile Constituents of Brazilian Euphorbiaceae. Genus Croton
39. Volatiles ofLindera neesianaBenth. Leaf and Branch
40. Terpenoids in Umbellularia californica
41. Variation in chemical and physical properties during leaf development in california bay tree (Umbellularia californica): Predictions regarding palatability for deer
42. Anthelmintic activity of essential oil of Ocimum sanctum and eugenol
43. Ocimum sanctum Linn.
44. Antifungal activity of some essential oil components
45. Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn
46. Composition of the Essential Oil ofOcimum tenuiflorumL. Grown in Cuba
47. Mosquitocidal Compounds and a Triglyceride, 1,3-Dilinoleneoyl-2-palmitin, fromOcimum sanctum
48. Leishmanicidal active constituents from Nepalese medicinal plant Tulsi (Ocimum sanctum L.).
49. Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils
50. In vitro antibacterial activity of some plant essential oils