# ethyl trans-caffeate

> chemical compound

**Wikidata**: [Q5404446](https://www.wikidata.org/wiki/Q5404446)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Ethyl_caffeate)  
**Source**: https://4ort.xyz/entity/ethyl-trans-caffeate


## References

1. SciFinder
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=66648-50-8)
3. Ethyl caffeate. PubChem
4. ChEBI release 2020-09-01
5. ETHYL CAFFEATE. ChEMBL
6. 4GQQ. Protein Data Bank
7. 4PWG. Protein Data Bank
8. ethyl trans-caffeate. Global Substance Registration System
9. (E)-Ethyl caffeate. ChemSpider
10. Secondary metabolites from marine organisms
11. Sesquiterpenes and other constituents fromLigularia veitchiana
12. Eremophilanolides from the roots of Ligularia veitchiana
13. Chemical constituents from Tillandsia recurvata
14. Chemical Constituents of the Aerial Parts of Artemisia iwayomogi
15. Chemical constituents from the aerial parts of Artemisia minor.
16. Sinapyl alcohol derivatives and other constituents from Ligularia nelumbifolia
17. Three angiotensin-converting enzyme inhibitors from Rabdosia coetsa
18. Steroidal saponins from Smilax china and their anti-inflammatory activities
19. Sesquiterpene lactones and other constituents from Matricaria chamomilla L
20. Phenolic compounds of Aruncus dioicus and Adenocaulon adhaerescens
21. Studies on the Constituents ofCamptotheca AcuminataDecne, II. The Constituents of Fresh Fruits,
22. Chemical constituents from herbs of Erigeron breviscapus
23. Cytotoxic ent-Kaurane Diterpenoids from Isodon racemosa (Hemsl) Hara
24. New prenylated isoflavanones and other constituents of Lespedeza bicolor
25. Chemical constituents of Prunella vulgaris
26. Cirsiliol and caffeic acid ethyl ester, isolated from Salvia guaranitica, are competitive ligands for the central benzodiazepine receptors
27. Fungitoxic compounds from the roots of the eggplant stock.
28. Three New Phenolic Amides from the Roots of Eggplant (Solanum melongenaL.)
29. Iridoids from Tocoyena formosa
30. Antiophidic solanidane steroidal alkaloids from Solanum campaniforme
31. Bioactive Sesquiterpenes and Lignans from the Fruits of Xanthium sibiricum
32. Analysis and stability of the constituents of Curcuma longa and Harpagophytum procumbens tinctures by HPLC-DAD and HPLC–ESI-MS
33. Bioactive Phenolic Constituents from the Seeds of Pharbitis nil
34. Chemical constituents of the aerial parts of Aconitum kongboense
35. Chemical constituents of the aerial part of Atractylodes macrocephala
36. Sesquiterpenoids and phenolics from roots of Cichorium endivia var. crispum
37. Components of Cichorium glandulosum seeds
38. Terpenoids from Dysoxylum densiflorum
39. New flavanone and other constituents of Helichrysum arenarium indigenous to China
40. Chemical constituents from Incarvillea delavayi
41. Chemical constituents of Incarvillea mairei var. grandiflora
42. Diterpenoids from isodon eriocalyx
43. Contents from Plantago major
44. Two New Lignan Glycosides fromSaussurea laniceps
45. Anti-inflammatory Constituents from Solanum nigrum
46. Sesquiterpene lactones from Vernonia scorpioides and their in vitro cytotoxicity.
47. Monoterpene Glucosides from Ziziphora clinopodioides (Labiatae)
48. Chemical constituents from the roots of Actinidia chinensis
49. Chemical constituents from the roots of Biondia chinensis
50. Phenolic derivatives and terpenes from Acosmium bijugum