# ethyl octanoate

> chemical compound

**Wikidata**: [Q3348790](https://www.wikidata.org/wiki/Q3348790)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Ethyl_octanoate)  
**Source**: https://4ort.xyz/entity/ethyl-octanoate


## References

1. ethyl octanoate. ChEBI
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=106-32-1)
3. ETHYL OCTANOATE. Global Substance Registration System
4. Ethyl caprylate. PubChem
5. ChEBI release 2020-09-01
6. Ethyl caprylate. ChemSpider
7. Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.
8. Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
9. Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
10. Volatile constituents of the muscadine grape (Vitis rotundifolia)
11. Volatile flavour components of guava
12. Constituents of Brazilian Vassoura oil
13. New Constituents ofBothriochloa bladhi
14. Volatiles of the Jobo Fruit (Spondias mombinL.)
15. Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)
16. Volatiles of Ripe Flowering Quince (Chaenomeles speciosaNakai)
17. Composition of the Essential Oil and the Headspace Sample ofMandragora autumnalisBertol. Fruits
18. Substances isolated from Mandragora species
19. Essential oil ofHeracleum antasiaticum
20. Volatile components of two cultivars of mango from Florida
21. Volatile aroma constituents of mango (cv Kensington)
22. Volatile components from mango (Mangifera indica L.) cultivars
23. Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit
24. Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
25. Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars
26. Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.
27. COMPOSITION AND ANTIMICROBIAL ACTIVITY OF CELERY (APIUM GRAVEOLENS) LEAF AND ROOT EXTRACTS OBTAINED WITH LIQUID CARBON DIOXIDE
28. Volatile components of papaya (Carica papaya L., Maradol variety) fruit
29. Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)
30. Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba
31. Sulfur-Containing Volatiles of Durian Fruits (Durio zibethinus Murr.)
32. Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices
33. Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis
34. The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review
35. The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis
36. Jean-Claude Bradley Open Melting Point Dataset
37. Basic laboratory and industrial chemicals: A CRC quick reference handbook
38. Ethyl octanoate. ECHA Substance Infocard database
39. ETHYL OCTANOATE. CosIng database
40. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
41. CABI Thesaurus
42. EFSA database
43. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
44. UniChem