# Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics

> Research article (Food Chemistry, 2018) · cited 27× · AI/ML

**Wikidata**: [openalex:W2801601619](https://www.wikidata.org/wiki/openalex:W2801601619)  
**Source**: https://4ort.xyz/entity/estimation-of-adenosine-triphosphate-content-in-ready-to-eat-sausages-with-different-storage-days-using-hyperspectral-im