# Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness

> Research article (European Journal of Agronomy, 2022) · cited 15× · AI/ML

**Wikidata**: [openalex:W4308219657](https://www.wikidata.org/wiki/openalex:W4308219657)  
**Source**: https://4ort.xyz/entity/establishment-of-evaluation-criterion-based-on-starch-dyeing-method-and-implementation-of-optical-and-acoustic-technique