# esculin

> chemical compound

**Wikidata**: [Q376432](https://www.wikidata.org/wiki/Q376432)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Aesculin)  
**Source**: https://4ort.xyz/entity/esculin


## References

1. The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides
2. esculin. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=531-75-9)
4. Esculin. PubChem
5. ChEBI release 2020-09-01
6. ESCULIN. ChEMBL
7. Freebase Data Dumps. 2013
8. Aesculin. ChemSpider
9. esculin. ChEBI
10. Secoiridoids and hydroxycoumarins in Bulgarian Fraxinus species
11. Fraxin and esculin: two coumarins specific to Actinidia chinensis and A. deliciosa (kiwifruit)
12. Aesculus hippocastanum L.
13. The mutagenicities of seven coumarin derivatives and a furan derivative (nimbolide) isolated from three medicinal plants
14. Coumarins of Althaea officinalis and A. armenica
15. Coumarins of wormwoods of the Frigidae series
16. Coumarins of Artemisia glauca
17. High-performance liquid chromatographic analysis of coumarins and flavonoids from section tridentatae of Artemisia
18. Seasonal variation of coumarin and flavonoid concentrations in persistent leaves of wyoming big sagebrush (Artemisia tridentata ssp. wyomingensis: Asteraceae)
19. Coumarins of Artemesia vulgaris
20. The role of sesquiterpene lactones and phenolics in the chemical defence of the chicory plant
21. Guaianolide Sesquiterpene Lactones From Cichorium Intybus (Asteraceae) [1]
22. Polyphenolic constituents from the leaves of two Cynara species growing in Greece
23. Coumarins and flavonoids from Daphne gnidioides
24. Phenanthroindolizidine Alkaloids and Their Cytotoxicity from the Leaves of Ficus septica
25. Coumarins from Fraxinus floribunda leaves
26. Isolation of Oleayunnanoside from Fraxinus insularis and Revision of Its Structure to Insularoside-6'''-O-.BETA.-D-glucoside.
27. Isolation and identification of anti-platelet aggregation principles from the bark of Fraxinus japonica BLUME
28. Coumarins from bark of Fraxinus japonica and F. mandshurica var. japonica.
29. On the Glycoside of Fraxinus japonica Blume
30. Glucosylation of esculetin by plant cell suspension cultures
31. Phytochemical and Antiplatelet Investigation ofGundelia tournifortii.
32. Accumulation of Coumarylglucosides in Vacuoles of Barley Mesophyll Protoplasts
33. BIOSYSTEMATICS OF THE GENUS HYDROPHYLLUM L. (HYDROPHYLLACEAE)
34. ANALYSIS OF FLAVONOIDS AND COUMARINS IN IXERIS LAEVIGATA VAR. OLDHAMI BY HPLC
35. Coumarins ofKoelpinia linearis
36. Four coumarins isolated from seeds of Lupinus angustifolius
37. Accumulation of Hydroxycoumarins During Post-harvest Deterioration of Tuberous Roots of Cassava (Manihot esculenta Crantz)
38. Polyphenolic constituents of Actaea racemosa
39. Polyphenolic Compounds from Pericarps of Myrtus communis
40. Note Polyphenols of Ocimum sanctum from Suriname
41. Phenolic glucosides from Olea europaea subs. africana
42. Coumarin and secoiridoid glucosides from bark of Olea africana and Olea capensis.
43. Source
44. Hydroxycoumarins of Phaseolus vulgaris
45. Phytochemical study of Solanum xanthocarpum
46. Flavonoids, cinnamic acids and coumarins from the different tissues and medicinal preparations of Taraxacum officinale
47. Coumarins, caffeoyltartaric acids and their artifactual methyl esters from Taraxacum officinale leaves
48. RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.
49. Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
50. Über die Inhaltsstoffe von Crataegus oxyacantha L