# esculetin

> chemical compound

**Wikidata**: [Q3058018](https://www.wikidata.org/wiki/Q3058018)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Aesculetin)  
**Source**: https://4ort.xyz/entity/esculetin


## References

1. esculetin. ChEBI
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=305-01-1)
3. ESCULETIN. Global Substance Registration System
4. Esculetin. PubChem
5. ChEBI release 2020-09-01
6. Gene Ontology release 2020-05-02
7. Medical Subject Headings
8. ESCULETIN. ChEMBL
9. esculetin. IUPHAR/BPS Guide to PHARMACOLOGY
10. Freebase Data Dumps. 2013
11. 6,7-Dihydroxycoumarin. ChemSpider
12. ChEBI release 2019-10-02
13. Antifungal and antibacterial activities of Mexican tarragon (Tagetes lucida).
14. New withanolides and other constituents from the fruit of Withania somnifera
15. In vitro antimicrobial activity of extracts and isolated constituents of Geum rivale
16. Synthesis and pharmacology of monomeric coumarins and their copolymers
17. Coumarins from Olea africana and Olea capensis
18. Phenolic compounds ofArtemisia xerophytica
19. Secoiridoids and hydroxycoumarins in Bulgarian Fraxinus species
20. Coumarins and flavonoids ofDictamnus angustifolius
21. Distribution of externally accumulated flavonoid aglycones within the Achillea nobilis group
22. Flavonoid aglycones from the leaf surfaces of some Achillea species
23. Phenolic compounds isolated from bitter lupine seeds and their inhibitory effects on germination and seedling growth of lettuce
24. Four coumarins isolated from seeds of Lupinus angustifolius
25. Phenolic compounds ofArtemisia sieversiana
26. Coumarins of wormwoods of the Frigidae series
27. Coumarins and acids of the fruit ofAnethum graveolens
28. High-performance liquid chromatographic analysis of coumarins and flavonoids from section tridentatae of Artemisia
29. Seasonal variation of coumarin and flavonoid concentrations in persistent leaves of wyoming big sagebrush (Artemisia tridentata ssp. wyomingensis: Asteraceae)
30. Coumarins of Artemisia tridentat ssp. vaseyana
31. Sesquiterpene lactones of Artemisia tridentata ssp. Vaseyana
32. Low Molecular Weight Polyphenols in Cork ofQuercus suber
33. Polyphenolic Composition ofQuercus suberCork from Different Spanish Provenances
34. Low Molecular Weight Phenolic Compounds in Spanish Oak Woods
35. Phenolics of Spanish Launaea species
36. ANALYSIS OF FLAVONOIDS AND COUMARINS IN IXERIS LAEVIGATA VAR. OLDHAMI BY HPLC
37. Cytotoxic Flavones From Centaurea urvillei
38. Flavonoids From Haplopappus foliosus
39. A new diterpenic acid and other constituents of Haplopappus foliosus and H. Angustifolius
40. Flavonoids of Haplopappus scrobiculatus and Haplopappus sericeus
41. A chemosystematic study of the phenolics of Sonchus
42. A chemotaxonomic survey of Sonchus subgenus Sonchus
43. Terpenoid Coumarins of the Genus Ferula
44. The coumarins of the genus Ficus
45. Hydroxycoumarins of Phaseolus vulgaris
46. Constituents of Useful Plants. IX. Constituents of Arachis hypogaea L.
47. BIOSYSTEMATICS OF THE GENUS HYDROPHYLLUM L. (HYDROPHYLLACEAE)
48. Hydroxycoumarins and flavonol 7-monorhamnosides ofSedum caucasicum
49. Phenolic compounds of Campanula rotundifolia and C. persicifolia
50. Coumarin and secoiridoid glucosides from bark of Olea africana and Olea capensis.