# Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables

> Research article (Food Analytical Methods, 2016) · cited 70× · AI/ML

**Wikidata**: [openalex:W2561780973](https://www.wikidata.org/wiki/openalex:W2561780973)  
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