# Enhancing the stability of oil-in-water emulsions by synergistic interplay between binary protein particles and starch nanocrystals

> Research article (Food Hydrocolloids, 2021) · cited 27× · AI/ML

**Wikidata**: [openalex:W3197611733](https://www.wikidata.org/wiki/openalex:W3197611733)  
**Source**: https://4ort.xyz/entity/enhancing-the-stability-of-oil-in-water-emulsions-by-synergistic-interplay-between-binary-protein-particles-and-starch-n