# Enhanced stabilization of oil-in-water (O/W) emulsions by fibrillar gel particles from lentil proteins

> Research article (Food Research International, 2023) · cited 12× · AI/ML

**Wikidata**: [openalex:W4382364249](https://www.wikidata.org/wiki/openalex:W4382364249)  
**Source**: https://4ort.xyz/entity/enhanced-stabilization-of-oil-in-water-o-w-emulsions-by-fibrillar-gel-particles-from-lentil-proteins