# Enhanced prediction of soluble solids content and vitamin C content in citrus using visible and near-infrared spectroscopy combined with one-dimensional convolutional neural network

> Research article (Journal of Food Composition and Analysis, 2024) · cited 16× · AI/ML

**Wikidata**: [openalex:W4405492584](https://www.wikidata.org/wiki/openalex:W4405492584)  
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