# Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars

> Research article (Bioscience Biotechnology and Biochemistry, 2018) · cited 13× · AI/ML

**Wikidata**: [openalex:W2901249404](https://www.wikidata.org/wiki/openalex:W2901249404)  
**Source**: https://4ort.xyz/entity/endosperm-enzyme-activity-is-responsible-for-texture-and-eating-quality-of-cooked-rice-grains-in-japanese-cultivars