# Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture

> Research article (Food Hydrocolloids, 2019) · cited 52× · AI/ML

**Wikidata**: [openalex:W2921171985](https://www.wikidata.org/wiki/openalex:W2921171985)  
**Source**: https://4ort.xyz/entity/emulsion-filled-polysaccharide-gels-filler-particle-effects-on-material-properties-oral-processing-and-sensory-texture