# emulsifying salt

> food additive which rearranges proteins in order to prevent fat separation

**Wikidata**: [Q49118792](https://www.wikidata.org/wiki/Q49118792)  
**Source**: https://4ort.xyz/entity/emulsifying-salt


## References

1. CAC/GL 36-1989: Class names and the international numbering system for food additives, 2017 English revision