# Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties

> Research article (Food Chemistry, 2024) · cited 12× · AI/ML

**Wikidata**: [openalex:W4399142087](https://www.wikidata.org/wiki/openalex:W4399142087)  
**Source**: https://4ort.xyz/entity/elucidating-the-formation-of-the-uniform-glass-like-texture-in-dried-bonito-during-processing-based-on-microstructure-an