# Electrostatic hydrogels formed by gelatin and carrageenan induced by acidification: Rheological and structural characterization

> Research article (Food Structure, 2020) · cited 47× · AI/ML

**Wikidata**: [openalex:W3011184791](https://www.wikidata.org/wiki/openalex:W3011184791)  
**Source**: https://4ort.xyz/entity/electrostatic-hydrogels-formed-by-gelatin-and-carrageenan-induced-by-acidification-rheological-and-structural-characteri