# eggs Sardou

> Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce

**Wikidata**: [Q1297721](https://www.wikidata.org/wiki/Q1297721)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Eggs_Sardou)  
**Source**: https://4ort.xyz/entity/eggs-sardou