# Effects of water distribution and protein degradation on the texture of high pressure-treated shrimp (Penaeus monodon) during chilled storage

> Research article (Food Control, 2021) · cited 66× · AI/ML

**Wikidata**: [openalex:W3199592777](https://www.wikidata.org/wiki/openalex:W3199592777)  
**Source**: https://4ort.xyz/entity/effects-of-water-distribution-and-protein-degradation-on-the-texture-of-high-pressure-treated-shrimp-penaeus-monodon-dur