# Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction

> Research article (Journal of the Science of Food and Agriculture, 2023) · cited 10× · AI/ML

**Wikidata**: [openalex:W4386818304](https://www.wikidata.org/wiki/openalex:W4386818304)  
**Source**: https://4ort.xyz/entity/effects-of-ultrasoundassisted-intermittent-tumbling-on-the-quality-of-cooked-ham-through-modifying-muscle-structure-and-